Ludvig's Bistro

Below are links to things we are doing or things that inspire us.

Chef Colette was nominated to participate in the Great American Seafood Cook-off 2016, on PBS held in New Orleans. She featured Ivory King Salmon.

Fish to School's

Colette is working with Fish to Schools program in Sitka, AK in collaboration with the The Sitka Conservation Society, coordinator of the Sitka “Fish to Schools” program. Their mission is to deepen youth understanding of local seafood resources by integrating locally-caught seafood into the school lunch program, introducing stream to plate curricula, and fostering a connection to the local fishing culture.

The Sitka Sound Science Center
Our Food Cart is located next to the The Sitka Sound Science Center an organiztion dedicated to increasing understanding and awareness of terrestrial and aquatic ecosystems of the Gulf of Alaska through education and research. Their vision is to build on Sitka’s legacy and potential as an educational and scientific community.

Women Chefs & Restaurateurs
The mission of Women Chefs & Restaurateurs is to promote and enhance the education, advancement and connection of women in the culinary.

The Sitka Fine Arts Campus
Sitka is revitalizing a National Historic Landmark, and transforming a once boarded-up campus into a vibrant resource and destination. Make a donation!

PRESS:

Hook, Line, and Dinner
The Cooking Channel ‘s show Hook Line and Dinner visits Ludvig’s Bistro.

WBEZ
Here’s a fun article about Ludvig’s


		Below are links to things we are doing or things that inspire us. Chef Colette was nominated to participate in the Great American Seafood Cook-off 2016, on PBS held in New Orleans. She featured Ivory King Salmon. Fish to School's Colette is working with Fish to Schools program in Sitka, AK in collaboration with the The Sitka Conservation Society, coordinator of the Sitka “Fish to Schools” program. Their mission is to deepen youth understanding of local seafood resources by integrating locally-caught seafood into the school lunch program, introducing stream to plate curricula, and fostering a connection to the local fishing culture. The Sitka Sound Science Center Our Food Cart is located next to the The Sitka Sound Science Center an organiztion dedicated to increasing understanding and awareness of terrestrial and aquatic ecosystems of the Gulf of Alaska through education and research. Their vision is to build on Sitka’s legacy and potential as an educational and scientific community. Women Chefs & Restaurateurs The mission of Women Chefs & Restaurateurs is to promote and enhance the education, advancement and connection of women in the culinary. The Sitka Fine Arts Campus Sitka is revitalizing a National Historic Landmark, and transforming a once boarded-up campus into a vibrant resource and destination. Make a donation! PRESS: Hook, Line, and Dinner The Cooking Channel ‘s show Hook Line and Dinner visits Ludvig’s Bistro. WBEZ Here’s a fun article about Ludvig’s

Location: 256 Katlian Street Sitka, Alaska Contact: 907.966.FOOD (3663) ludvigsbistro@hotmail.com Ludvigs Bistro and Wine Bar Open May–Mid September Monday–Saturday 4:30–9pm Ludvigs Chowder Cart located at the Sitka Sound Science Center Open May–Mid September Tuesday–Saturday 10:30–2:30pm Please call for Bistro dinner reservations at 907-966-3663 (FOOD). No email or facebook reservation requests please. Special Herring Season Opening March 9th Hours Thursday to Saturday, 5-9pm For off-season hours and events, call us or check out our facebook page. Thank you for dining at Ludvig's We hope you enjoy your experience.


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